BUTTER CHICKEN MASALA

 

Butter chicken masala, also known as murgh makhani, is a popular North Indian dish that has gained widespread popularity both in India and around the world. The dish is made with tender pieces of chicken that are cooked in a creamy tomato-based sauce and flavored with a blend of aromatic spices.

The origins of butter chicken masala can be traced back to the Mughal era in India, where it was created as a rich and indulgent dish for the royal courts. Over time, the recipe has evolved to include different regional variations and has become a staple in Indian cuisine.

To make butter chicken masala, chicken pieces are marinated in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The marinated chicken is then cooked in a tandoor, a traditional Indian clay oven, until it is tender and slightly charred on the outside.

Meanwhile, a rich tomato-based sauce is prepared by simmering together onions, tomatoes, garlic, ginger, and a blend of spices. The sauce is then pureed until it is smooth and creamy, and finished with a generous dollop of butter and cream.

The cooked chicken pieces are added to the sauce and simmered together until the flavors meld together. The result is a rich and flavorful dish that is often served with rice or naan bread.

Butter chicken masala is known for its bold and complex flavors, which are a result of the blend of spices used in the dish. The spices not only add depth and complexity to the dish but also offer a range of health benefits. For example, turmeric, which is often used in Indian cuisine, is known for its anti-inflammatory properties.

Overall, butter chicken masala is a delicious and indulgent dish that has become a favorite around the world. Whether you are a fan of Indian cuisine or are looking to try something new, this classic dish is definitely worth trying.