BUTTER CHICKEN MASALA

Butter chicken masala, also known as murgh makhani, is a popular North Indian dish that has gained widespread popularity both in India and around the world. The dish is made with tender pieces of chicken that are cooked in a creamy tomato-based sauce and flavored with a blend of aromatic spices. The origins of butter chicken masala can be traced back to the Mughal era in India, where it was created as a rich and indulgent dish for the royal courts. Over time, the recipe has evolved to include different regional variations and has become a staple in Indian cuisine. To make butter chicken masala, chicken pieces are marinated in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The marinated chicken is then cooked in a tandoor, a traditional Indian clay oven, until it is tender and slightly charred on the outside. Meanwhile, a rich tomato-based sauce is prepared by simmering together onions, tomatoes, garlic, ginger, and a blend of spices. The sauce is then pure...